Laparoscopic surgery and hand-assisted laparoscopic surgery (HALS) are "minimally invasive" procedures commonly used to treat diseases of the gastrointestinal tract. Unlike traditional surgery on the colon or other parts of the intestines where a long incision down the center of the abdomen is required, laparoscopic surgery requires only small "keyhole" incisions in the abdomen. In the case of hand-assisted surgery, a 3-4 inch incision is also used to allow the surgeon's hand access to the abdominal organs. As a result, the person undergoing the procedure may experience less pain and scarring after surgery and a more rapid recovery. For laparoscopic surgery, three or more small (5-10 mm) incisions are made in the abdomen to allow access ports to be inserted. The laparoscope and surgical instruments are inserted through these ports. The surgeon then uses the laparoscope, which transmits a picture of the abdominal organs on a video monitor, allowing the operation to be performed.

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